Memories of Day Two at the Savory Spoon

Just finished shopping for groceries.  Can't wait to prepare some of the recipes from  the Southwestern Class at the Savory Spoon.  What did we cook this time?  Well, my cooking partner was Cathy, one of the owners of Sweetie Pie in Fish Creek and we prepared Papaya Poached in Cinnamon Lime Syrup served with a Mexican Shortbread.  (I did some searching to find a recipe that was close to the one prepared in class...Papaya Poached in Cinnamon Lime Syrup.)   Additional items on the menu were Salmon Cilantro Eggs Benedict, Iced Mexican Chocolate Coffee, Creamy Shrimp Nachos, Roasted Onions Stuffed with Cheese & Cilantro Pesto, and Mexican Green Chili Spoon Bread.  Another great class!