Shrimpies has been a favorite appetizer of mine, because I make the topping a day ahead of time and refrigerate it in a covered bowl. Just before serving, spread the topping on the French bread.
If you are interested in lowering the calories, use reduced fat mayonnaise and cheddar cheese.
1 can chopped shrimp
1 cup mayonnaise (not Miracle Whip)
1/2 cup finely chopped onion
2 cups shredded cheddar cheese
1 tsp. lemon juice
1 loaf sliced (1/2" thick ovals) of French bread
Sliced Green Onion for Garnish.
Mix together the first five ingredients. Spread on top of the bread slices and place on a cookie sheet. If this recipe is used as an appetizer, cut each slice of bread in half before placing in the oven. Bake in a 475' oven for 8 - 10 minutes or until lightly browned. Top with a few slices of Serve warm.
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